food and bio-based products (AgResearch)
90
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AgResearch
food and bio-based products
Food And Bio Based Products, supplied by AgResearch, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/food+and+bio-based+products/food+++bio+based+products/pmc11278687-206-14-16
Average 90 stars, based on 1 article reviews
Food And Bio Based Products, supplied by AgResearch, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/food+and+bio-based+products/food+++bio+based+products/pmc11278687-206-14-16
Average 90 stars, based on 1 article reviews
food and bio-based products - by Bioz Stars,
2026-09
90/100 stars
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Clinical Proteomics:Article Title: Oral Delivery of Biologics for Precision Medicine. Article Snippet: Dr. M. Durán-Lobato, Prof. M. J. Alonso Center for Research in Molecular Medicine and Chronic Diseases (CIMUS) University of Santiago de Compostela 15782 Santiago de Compostela, Spain E-mail: mariaj.alonso@usc.es Dr. M. Durán-Lobato, Prof. M. J. Alonso IDIS Research Institute University of Santiago de Compostela 15782 Santiago de Compostela, Spain Dr. M. Durán-Lobato, Prof. M. J. Alonso Department of Pharmacy and Pharmaceutical Technology School of Pharmacy University of Santiago de Compostela 15782 Santiago de Compostela, Spain Dr. Z. Niu Riddet Institute Massey University Palmerston North 4442, New Zealand Dr. Z. Niu Food and Bio-based Products Group AgResearch Ltd Palmerston North 4442, New Zealand The ORCID identification number(s) for the author(s) of this article can be found under https://doi.org/10.1002/adma.201901935. Article Title: Intrinsic curvature in wool fibres is determined by the relative length of orthocortical and paracortical cells. Article Snippet: Hair curvature underpins structural diversity and function in mammalian coats, but what causes curl in keratin hair fibres?. To obtain structural data to determine one aspect of this question, we used confocal microscopy to provide in situ measurements of the two cell types that make up the cortex of merino wool fibres, which was chosen as a well-characterised model system representative of narrow diameter hairs, such as underhairs.. We measured orthocortical and paracortical cross-sectional areas, and cortical cell lengths, within individual fibre snippets of defined uniplanar curvature. Article Title: Genotyping and Phenotyping of Indigenous Saccharomyces cerevisiae from a New Zealand Organic Winery and Commercial Sources Using Inter-Delta and MALDI-TOF MS Typing Article Snippet: Authors Jeffrey E. Plowman and Stefan Clerens were employed by the company Food and Article Title: Odor-active volatile compounds in preterm breastmilk. Article Snippet: Chong1, Sharin Asadi1; 1Liggins Institute, University of Auckland, Auckland, New Zealand; 2Newborn Services, Auckland City Hospital, Auckland, New Zealand; 3Neonatal Unit, Kidz First, Middlemore Hospital, Auckland, New Zealand; 4Department of Paediatrics: Child and Youth Health; 5Department of Nutrition, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand; and 6Food and Bio-based Products, Article Title: Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation. Article Snippet: Subscriber access provided by University of Kansas Libraries is published by the American Chemical Society.. 1155 Sixteenth Street N.W., Washington, DC 20036 Published by American Chemical Society.. Copyright © American Chemical Society. Article Title: Concentrated Pickering emulsions stabilised by hemp globulin-caseinate nanoparticles: tuning the rheological properties by adjusting the hemp globulin : caseinate ratio. Article Snippet: Industrial hemp (Cannabis sativa L.) is an underutilised novel protein source.. However, the utilisation of hemp seed protein is limited by its low solubility in water.. Soluble nanoparticles were made by complexing hemp globulin (HG) with sodium caseinate (SC) via a pH-cycling method. |